For Rice Balls Homemade Umeboshi Kombu Tea

Name: For Rice Balls Homemade Umeboshi Kombu Tea
Yield: 15 servings
Cuisine: American
Ingredients: 1 Umeboshi; 40 grams Shio-kombu (I recommend the dried type); 1 tsp Yukari

cookpad.japan @cookpad_jp

I made this with homemade umeboshi for my husband, who had an upset stomach.

Be careful not to burn yourself when pouring the boiling water. Recipe by olive11

I made this with homemade umeboshi for my husband, who had an upset stomach.

Be careful not to burn yourself when pouring the boiling water. Recipe by olive11

cookpad.japan @cookpad_jp

I made this with homemade umeboshi for my husband, who had an upset stomach.

Be careful not to burn yourself when pouring the boiling water. Recipe by olive11

I made this with homemade umeboshi for my husband, who had an upset stomach.

Be careful not to burn yourself when pouring the boiling water. Recipe by olive11

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Ingredients

15 servings

1Umeboshi
40 gramsShio-kombu (I recommend the dried type)
1 tspYukari

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Steps

1

Pit the umeboshi. Heat in a non-stick pan to evaporate the moisture. Chop finely.
2

Finely chop the shio-kombu (the photo shows it pre-cut).
3

Mix the chopped shio-kombu well with the other ingredients. I used a mill, but it's fine to just mix it all together.
4

It'll look something like this. Put a small amount in a tea cup, pour in boiling water, wait one minute and the delicious umeboshi kombu tea is done Store in a bottle or container.
5

Mix into rice for tasty rice balls.
6

I usedto make the umeboshi.
https://cookpad.wasmer.app/us/recipes/149503-sodium-reduced-umeboshi

Sodium-Reduced Umeboshi
7

If you have this on hand and suddenly need soup to go with a meal, you can easily make a clear soup just by adding chopped green onion or fu.