Steps
- 1
Pan mein oil garam kar k us mein adrak lehsan ka paste daal dein halka sa boon kar chicken shamil kar dein light golden hone tak chicken ko pkaein
- 2
Phir us mein tikka masala namak mirch haldi dahi shamil kar k boon lein itna boonein k oil chicken se alag jo jaye phir lemon 1 squeeze kar dein aur 5 minutes dam de dein
- 3
Chaap ko koiley ka smoke dein phir ginger chilli lemon chand pattey hara dhaniya se garnish kar k roti k sath serve karein
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