Misal Pav

Name: Misal Pav
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 onions; 2 tomatoes; 250 gms green sprouts or matki; 3 tsp Shreded dry coconut; 3 pods Garlic; 1 tsp rai and jeera; 1 tsp Red chilli powder; 1 tsp Garam masala; 1 tsp Goda masala; 1 tsp Misal masala; 1/2 tsp Haldi; as per taste Salt; as required Oil; as needed Pav; As needed Fresh coriander for plating.; As required Butter; 1 big bowl Farsan (mixed chiwda)

harshita vaddadi @cook_30598758

This is a famous maharashtrian dish..and its origin is from Kolhapur

harshita vaddadi @cook_30598758

This is a famous maharashtrian dish..and its origin is from Kolhapur

Saved

Ingredients

30 mins

4 servings

2onions
2tomatoes
250 gmsgreen sprouts or matki
3 tsp Shreded dry coconut
3 podsGarlic
1 tsp rai and jeera
1 tsp Red chilli powder
1 tsp Garam masala
1 tsp Goda masala
1 tsp Misal masala
1/2 tsp Haldi
as per tasteSalt
as requiredOil
as neededPav
As neededFresh coriander for plating.
As requiredButter
1 big bowlFarsan (mixed chiwda)

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Steps

30 mins

1

Fine chop the onions tomatos garlic
2

Grind the shredded coconut woth garlic to a coarse paste
3

Take a pan add some oil and put some rai and jeera to once they splinter add the chopped onions and tomatoes and saute for about 5 mins
4

Once onions and tomatoes are sauted add the coconut paste and saute
5

In a separate bowl mix a spoonful of red chilli powder, misal masala,dhaniya powder,haldi, garam masala,goda masala and salt.
Incase you like it spicy you can add more of the masalas
6

Once you smell the flavours of.the masalas you can add the boiled green sprouts and about 3 glasses of water about 300 ml. The constitency of this receipe should be watery
7

Cover it with a lid and allow it boil for a few mins
8

In the mean while you can head a pan and add some butter to saute the pav as per required..
9

For the plating.. take a bowl put the matki tari as its called traditionally then add some farsan onions tomatoes and sqeeze a bit of lemon on it
And enjoy it with the buttered pav.
You can accompany it with a bowl of curd as well
This receipe is mainly for people you love it hot and spicy
Addressed as zanzanit in marathi