Chhole kulcha

Name: Chhole kulcha
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 200 gm chhole chana(chickpeas); 3 tomato purée; 3 onion purée; 7 garlic cloves; 3 cloves (laving); 1 small cinnamon stick; 2 tejpatta; 1/2 amchur powder; 1 tbsp chhole masala; 1 tbsp green chili ginger paste; 1/2 fennel seeds; 1 small cardamom; 1 big black cardamom; 1 tbsp Kashmiri red chilli powder; 1 tbsp beetroot pulp; 1 tbsp coriander & cumin powder; 1 tsp turmeric; Pinch asafoetida; salt; 2 tbsp oil; 1 tbsp butter or ghee; 1/2 cup all-purpose flour (maida); 1/2 cup wheat flour; 1 tbsp oil; 2 tbsp ghee or butter; 1/4 cup curd; as required water; 1/2 tsp salt; 1 tsp carom seeds; 1/2 cup Lukewarm water

Nayna Shah @cook_26313701

Surat, Gujarat, India

#boxweek9
#Mystry Box Challenge
#Cookpad India

Nayna Shah @cook_26313701

Surat, Gujarat, India

#boxweek9
#Mystry Box Challenge
#Cookpad India

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Ingredients

30 minutes

3 people

For chhole
200 gmchhole chana(chickpeas)
3tomato purée
3onion purée
7garlic cloves
3 cloves(laving)
1small cinnamon stick
2tejpatta
1/2amchur powder
1 tbspchhole masala
1 tbspgreen chili ginger paste
1/2fennel seeds
1small cardamom
1big black cardamom
1 tbspKashmiri red chilli powder
1 tbspbeetroot pulp
1 tbspcoriander & cumin powder
1 tspturmeric
Pinchasafoetida
salt
2 tbspoil
1 tbspbutter or ghee
For tawa kulcha -
1/2 cup all-purpose flour (maida)
1/2 cupwheat flour
1 tbspoil
2 tbspghee or butter
1/4 cupcurd
as required water
1/2 tspsalt
1 tspcarom seeds
1/2 cupLukewarm water
2 tspsugar
1 tspyeast

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Steps

30 minutes

1

Together all ingredients,wash & soak chickpeas in warm water for 4 -5 hours.After 5 hours. add soaked chickpeas in pre heat cooker,add tejpatta,cloves,cinnamon stick,salt,fennel seeds,1 beetroot slice,1/2 tsp eno soda,add 1 cup water close lid,cook until 5 whistles on medium flame.
2

In a mixture jar add semi boiled chopped tomato, onions,2 tbsp boiled chhole,garlic,blend it make purée.
3

In a pre heat pan add 1 spoon oil add tomato onion purée chhole masala,coriander cumin powder,salt,turmeric,asafoetida,green chilli ginger paste,stir continuesly cook for 3-4 minutes.
4

Now add boiled chickpeas,add 1/2 cup water,amchur powder,cook for 7-8 minutes stir occasionally.off the flame,close the lid,rest for 10 minutes.Then serve in a serving bowl.
5

For tawa kulcha—-1/2 cup warm water,sugar,yeast,mix well keep aside for 10 minutes,Now take a bowl add maida,wheat flour,salt,curd,carom seeds, oil,add activated yeast mixture,mix all with fingers add required water,prepare soft dough,apply some oil on upper surface,cover it,& keep it for 2-3 hours.
6

After 2-3 hours again knead dough with ghee,prepare dough ball,dust flour roll it with rolling pin,apply water on one side sprinkle kalonji or black sesame seeds,chopped coriander press slightly.preheat tawa put kulcha on it sprinkle water on sides close lid cook for 2 minutes one side now flip it cook it,cook both sides,
7

Now our yummy tasty chhole,kulcha ready to serve.serve with onion rings & lemon slices.