Ghanta curry

Name: Ghanta curry
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Sprouts,like of green moong,; as required Soaked black chana dal; 2 tbsp Chole white mattar; 1/2 Yam,; 1 eggplant,; 1 raw banana,; 3-4 Arbi; 3-4 ,long string beans,beans,; 1/2 cauliflower; 3 ,parwal,; as required gourds; 2 Potatoes,; 1 Sweet potatoes,; 1 Tomato; 1 tsp Mango slices; 5-6 Curry leaf,; 1 tsp panch phoran / jeera Rai...; 2 tsp Mirchi powder; 1 tsp ghee; 2 tbsp Ginger garlic paste,; 4/5 sukhi Mirchi,j; 1 /2 tsp jeera; 1/2 tsp Coriander seeds; as per taste Salt; 2 tsp haldi; 1 cup- 2 cup Grated n sliced coconut

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's a mix veg subji of Odisha,it's also eternal favorite dish of Lord Vishnu n Lord Jagannath ji,I have done the non_satvik version but in the temple,they offer satvik version of it....it's in every region mix veg items aur there,like Keralite are having avial,undhiyu aur being done by Gujurati ...but combination n process being different ,so also taste...It's a mix veg,...
In Odisha , different mix veg curry aur prepared but it's the Ghanta prepared on the next day on account of dwitibahana puja,is the one which is signature dish of Odisha,..it's combination of , at least 15 /20 veggies sprouts ...spices,....

Madhumita BSNG @Aaradhyaa_2009

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Ingredients

45 mins

4 servings

1 CupSprouts,like of green moong,
as requiredSoaked black chana dal
2 tbsp Chole white mattar
Veggies
1/2 Yam,
1eggplant,
1raw banana,
3-4 Arbi
3-4 ,long string beans,beans,
1/2 cauliflower
3,parwal,
as required gourds
2 Potatoes,
1Sweet potatoes,
1Tomato
1 tsp Mango slices
tempering
5-6 Curry leaf,
1 tsp panch phoran / jeera Rai...
2 tspMirchi powder
1 tsp ghee
Masala paste1 big onion,half sliced n half added to blend along
2 tbsp Ginger garlic paste,
4/5 sukhi Mirchi,j
1 /2 tsp jeera
1/2 tsp Coriander seeds
as per tasteSalt
2 tsp haldi
1 cup- 2 cupGrated n sliced coconut

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Steps

45 mins

1

Boil all veggies keep it aside,add chaunk item....
2

Go to add sliced onion n then masala paste,keep stirring till oil comes out,then add veggies add salt n haldi,stir n cover... cook in low flame,
3

Add coconut...cover...check consistency..it's heavy gravy item....so allow little water,..