Edikang ikong soup

Name: Edikang ikong soup
Cuisine: Nigerian
Ingredients: 1 tin Palm oil; Pepper 6 large; Onion 2 big; Ugu leave; Water leave; 1/2 kg Meat; Dry fish 1big; Locos beans; 1/2 kg Stock fish; 4 tbls Cry fish (granded); 1/2 kg Opals; Bomo(cow skin) 1 big; Salt to test; Seasoning

Lavender Traditional Dishes & More @cook_25963629

Kano

The soup is from western part of Nigeria is for calabar people.

Lavender Traditional Dishes & More @cook_25963629

Kano

The soup is from western part of Nigeria is for calabar people.

Saved

Ingredients

1 tinPalm oil
Pepper 6 large
Onion 2 big
Ugu leave
Water leave
1/2 kgMeat
Dry fish 1big
Locos beans
1/2 kgStock fish
4 tblsCry fish (granded)
1/2 kgOpals
Bomo(cow skin) 1 big
Salt to test
Seasoning

Saved

Steps

1

Prepare the vegetables by washing and cutting them slices preferably and set aside
2

Wash and cut the beef,cow skin,stock fish,dried fish,and set aside
3

Put the meat,opals, stockfish,cow skin,and dried fish in a pot add little water,bay leaves onion (chopped)and small salt.cook until all the meat is properly cooked
4

When the meat is done add dried fish,after 5mint,add loco's beans,palm oil, ground pepper and cry fish boil. for 10 minutes add seasoning
5

Add water leave cook for 3mnt then add ugu leave stir throughly then leave to dinner for 5mnt in a low heat.
6

Your soup is ready serve with Amala,Eba, Pounded yam,fufu,Towon alkama,semo,Dalayi or any swallow you like