Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry

Name: Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry
Yield: 3 servings
Cuisine: American
Ingredients: 1 pack Maitake mushrooms; 2 Green peppers; 1 heaping spoonful from the spoon that comes with it Kombu tea; 1 tbsp Sake, soy sauce; 1 dash Pepper; 1 tbsp Vegetable oil for stir frying

cookpad.japan @cookpad_jp

Konbu tea is usually used to make pickles, but other than that I don't really use it.
What about using it to season stir-fries? So I tried it out.

It tastes better if you don't cook the maitake mushrooms for too long.
These ingredient and seasoning amounts are a little bit on the thin side. Recipe by Ikkopy

Konbu tea is usually used to make pickles, but other than that I don't really use it.
What about using it to season stir-fries? So I tried it out.

It tastes better if you don't cook the maitake mushrooms for too long.
These ingredient and seasoning amounts are a little bit on the thin side. Recipe by Ikkopy

cookpad.japan @cookpad_jp

Konbu tea is usually used to make pickles, but other than that I don't really use it.
What about using it to season stir-fries? So I tried it out.

It tastes better if you don't cook the maitake mushrooms for too long.
These ingredient and seasoning amounts are a little bit on the thin side. Recipe by Ikkopy

Konbu tea is usually used to make pickles, but other than that I don't really use it.
What about using it to season stir-fries? So I tried it out.

It tastes better if you don't cook the maitake mushrooms for too long.
These ingredient and seasoning amounts are a little bit on the thin side. Recipe by Ikkopy

Saved

Ingredients

3 servings

1pack Maitake mushrooms
2Green peppers
1heaping spoonful from the spoon that comes with it Kombu tea
1 tbspSake, soy sauce
1 dashPepper
1 tbspVegetable oil for stir frying

Saved

Steps

1

Shred the maitake mushrooms with your hands. Cut the green peppers in half vertically, slice diagonally, then julienne.
2

Heat oil in a frying pan and add the green peppers. When the peppers are coated in the oil, add the maitake mushrooms and stir-fry.
3

When the maitake mushrooms are tender, add the kombu tea and sake. Continue stir-frying and pour the soy sauce in the side of the frying pan. Toss and then season with pepper.