Ballet Sushi Pointe Shoes

Name: Ballet Sushi Pointe Shoes
Yield: 5 servings
Cuisine: American
Ingredients: 350 grams Cooked sushi rice; 1 Sakura denbu; 2 slice Sliced cheese; 1 sausage Fish sausages; 1 Dried cellophane noodles, etc.

cookpad.japan @cookpad_jp

I came up with a recipe for cute sushi to serve at parties.

At first glance, it might seem like there are a lot of steps involved, but it's really not that difficult. Recipe by Sumireno usagi

I came up with a recipe for cute sushi to serve at parties.

At first glance, it might seem like there are a lot of steps involved, but it's really not that difficult. Recipe by Sumireno usagi

cookpad.japan @cookpad_jp

I came up with a recipe for cute sushi to serve at parties.

At first glance, it might seem like there are a lot of steps involved, but it's really not that difficult. Recipe by Sumireno usagi

I came up with a recipe for cute sushi to serve at parties.

At first glance, it might seem like there are a lot of steps involved, but it's really not that difficult. Recipe by Sumireno usagi

Saved

Ingredients

5 servings

350 gramsCooked sushi rice
1Sakura denbu
2 sliceSliced cheese
1sausage Fish sausages
1Dried cellophane noodles, etc.

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Steps

1

Use a peeler to cut thin strips of sausage. Each ribbon will require a set of two slices, one about 0.7 x 7 cm and the other 0.8 x 2 cm. Prepare 5 sets.
2

Take the longer strip and form it into a ring.
3

Wrap the shorter strip around the center of the ring prepared in Step 2, and tie the ends together with a piece of cellphone noodle (or whatever you choose to use).
4

Make 5 of the same ribbons from the cheese.
5

Cut out 10 slices from the cheese using an ellipse-shaped cutter.
6

Divide the vinegared rice into two 175 g portions, and mix the sakura denbu into one. Then, divide both the pink and white portions of rice into 5 smaller portions.
7

Take the rice portions from Step 6 and shape them into small, flattened barrels. make slight depression in the centers.
8

Place the cheese ellipses on top of the depressions you formed in Step 5.
9

Secure the ribbons from Step 4 with cellophane noodles (or whatever you choose to use), and you're all done.