Roasted Chicken with Grilled Veggies 😋

Name: Roasted Chicken with Grilled Veggies 😋
Total time: 1200 s
Yield: 2-3 person
Cuisine: Pakistani
Ingredients: 1 chicken (any sized pieces); 4-5 tbsp yogurt; 2 tbsp mayonnaise; 3 tbsp cream; 2 tsp tikka masala; 1 tsp red chilli powder; 1/2 tsp chilli flakes; 1/2 tsp all spice powder; 1/2 tsp black pepper crushed; 1 tsp crushed coriander; 1 1/4 tsp salt; 1/4 tsp turmeric powder; 1 tbsp crushed ginger garlic; 1 capsicum; 2 big tomatoes; 1 big onion; 1/4 cabbage; 3-4 green chillies; 1 potato cut in wedges and boiled/ fries; Extra virgin olive oil for grilling; Salt to sprinkle; 1/4 tsp mixed Italian herbs; 2 pinch black pepper crushed; 1/4 cup oil; 2 tbsp water; Mint raita; Fries; Lemon

MrsRiasat Ali @whiskit

Lahore

I like to rest all day Sunday but also have to serve my husband something good and different from the regular whole week menu. Also my kitchen burns 🥵 these days.. So I thought to marinate chicken and refrigerate till I get an order from him. 😛 I quickly ordered for a chicken, marinated on Saturday and left it in my fridge. Today, I simply roasted it along with some grilled veggies, fries and made mint raita. You can make potato wedges too. I used ready to fry fries.
This recipe is very easy and friendly, so you can also marinate chicken for weekend so when kids demand you can serve them quickly, or it can be served to guests easily too..
If you want to give less time for marination then you can add a little bit extra spice to it..

MrsRiasat Ali @whiskit

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Ingredients

20 mins

2-3 person

For chicken marination:
1chicken (any sized pieces)
4-5 tbspyogurt
2 tbspmayonnaise
3 tbspcream
2 tsptikka masala
1 tspred chilli powder
1/2 tspchilli flakes
1/2 tspall spice powder
1/2 tspblack pepper crushed
1 tspcrushed coriander
1 1/4 tspsalt
1/4 tspturmeric powder
1 tbspcrushed ginger garlic
For grilled veggies:
1capsicum
2big tomatoes
1big onion
1/4cabbage
3-4green chillies
1potato cut in wedges and boiled/ fries
Extra virgin olive oil for grilling
Salt to sprinkle
1/4 tspmixed Italian herbs
2 pinchblack pepper crushed
For chicken roast:
1/4 cupoil
2 tbspwater
For garnish and serving:
Mint raita
Fries
Lemon

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Steps

20 mins

1

In a big mixing bowl add the washed and dried chicken and all the ingredients for marination and mix them all well. Refrigerate till use.
2

Now heat oil in a non-stick wok and add the chicken pieces one by one. Keep the flame on medium high.
3

Cook for 10 mins each side, turning after every while. Keep the flame to low and add water after 10 mins. Cook the chicken with lid half covered, till it’s done.
4

On the other hand, heat the grill pan (or a frying pan) and drizzle some olive oil. Cut the veggies according to your choice and grill them. Sprinkle the seasoning too. Grill for 10-15 mins till they turn crispy.
5

Make mint raita and fries too and serve everything in a big platter with naan and enjoy 😉

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Cooksnaps

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MrsRiasat Ali @whiskit

on July 04, 2021 14:27

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇