Spaghetti al Nero and Papa Alfredo Pasta with Seafoods

Name: Spaghetti al Nero and Papa Alfredo Pasta with Seafoods
Cuisine: American
Ingredients: 1/3 pack A lNero black spaghetti; 1/3 Papa Alfredo pasta; Half kilo clam; 1/4 kg shrimps; 2 pieces squid; 2 stalks celery; Half head garlic; 5 pieces shallots; Half green chilli; Half red chilli; 3 tomatoes; 1 pack fresh mushroom; Cooking oil; 1 tsp oyster sauce; 1 tsp fish sauce; 1 tbsp cooking wine; 1 pinch Black pepper

Meme @emie10

HONGKONG

Spaghetti al Nero and Papa Alfredo Pasta with Seafoods

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Ingredients

1/3 packA lNero black spaghetti
1/3Papa Alfredo pasta
Halfkilo clam
1/4 kgshrimps
2 piecessquid
2 stalkscelery
Halfhead garlic
5 piecesshallots
Halfgreen chilli
Halfred chilli
3tomatoes
1 packfresh mushroom
Cooking oil
1 tspoyster sauce
1 tspfish sauce
1 tbspcooking wine
1 pinchBlack pepper

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Steps

1

Soak clams in salted water to release all the dirt from the clam.Remove the skin.of the squid then slice into rings.Remove the intrstine from the shrimps.
2

Slice tomatoes and slice chillies into strips.
3

Boil water and cook the pasta according in the packaging.
4

Add cooking oil in and sautee garlic and shallots until fragrant.Then add all the ingredients except clams and pasta.
5

Cook it until tomatoes are bit soft then add oyster sauce,fish sauce and cooking wine and mix.Now drop the clams mix and add also the pasta.Keep mixing,and when the clams starts to open.Off the flame.
6

Transfer in a plate and serve

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Cooksnaps

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Meme @emie10

on August 08, 2021 13:12

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊