Steps
- 1
Ek pan pani boil karny rakhy us mein maghaz dal Kar boil karny rakh day or is mein lehsan or adrak ka paste dal day
- 2
Jab maghaz boil hojaye tbsp is ko saaaf karly
- 3
Ab ek pan mein oil dal Kar pyaz Laal karly ab is mein tamater dal Kar pani dal Kar soft karly
- 4
Ab is mein all ingredients dal kar 2 min kay liya pakay
- 5
Ab is mein maghaz dal day
- 6
Or garam garam serve karay
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