☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆

Name: ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆
Yield: 5 servings
Cuisine: American
Ingredients: 100 grams Cake flour; 1 tbsp Vegetable oil; 60 ml Boiling water; 140 grams Ground beef; 70 grams Scallion; 1 tbsp Soy sauce; 1/2 tbsp Pepper; 1 tbsp Katakuriko

cookpad.japan @cookpad_jp

After making the daikon radish pies, I made another version with beef.

Be sure to use chopsticks when mixing with the hot water.
If you add katakuriko to the filling, the meat won't dry out. Recipe by nishiki mama

After making the daikon radish pies, I made another version with beef.

Be sure to use chopsticks when mixing with the hot water.
If you add katakuriko to the filling, the meat won't dry out. Recipe by nishiki mama

cookpad.japan @cookpad_jp

After making the daikon radish pies, I made another version with beef.

Be sure to use chopsticks when mixing with the hot water.
If you add katakuriko to the filling, the meat won't dry out. Recipe by nishiki mama

After making the daikon radish pies, I made another version with beef.

Be sure to use chopsticks when mixing with the hot water.
If you add katakuriko to the filling, the meat won't dry out. Recipe by nishiki mama

Saved

Ingredients

5 servings

****Dough****
100 gramsCake flour
1 tbspVegetable oil
60 mlBoiling water
****Filling****
140 gramsGround beef
70 gramsScallion
1 tbspSoy sauce
1/2 tbspPepper
1 tbspKatakuriko

Saved

Steps

1

Mix the flour, vegetable oil, and hot water together with chopsticks. Cool a bit, then knead the dough and let sit for about 15 minutes. Divide into 5 portions and form into balls.
2

Once you finely chop the green onions, mix the ingredients and seasonings together.
3

Flatten the dough balls and use a rolling pin to roll them out to about 10 cm diameter. Top with the fillings and wrap them up.
4

Heat a little oil (not listed) in a frying pan and slowly cook both sides over low heat.