Prepare the egusi paste

In a large pot heat the palm oil on a medium for a minute and then add
a pinch of onion slowly add the meat or fish to simmer add your blended peppers tomato es paste and leave it to simmer for 2 minutes then add your seasoning cubes and the egusi to fry for 3 to 5 mins

Then add 2 cups of water and leave it to boil after boiled add some salt to taste and add your spinach ugu leaf and leave it to simmer for 5mins

Your egusi soup is ready goes well with any swallow