Originally published on Cookpad Italy as Pasta al forno pasticciata con ragù bolognese e besciamella
Baked Pasta with Bolognese Sauce and Béchamel

Caterina Martinelli @lericettedicaterina
This is an amazing main dish. Whenever I make Bolognese sauce, I always save some in the freezer—then everything is easier! Just make a béchamel sauce, grab some mozzarella from the fridge, and you’re all set.
Baked Pasta with Bolognese Sauce and Béchamel
This is an amazing main dish. Whenever I make Bolognese sauce, I always save some in the freezer—then everything is easier! Just make a béchamel sauce, grab some mozzarella from the fridge, and you’re all set.
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