Cooking Instructions
- 1
Add all the dry ingredients together and mix well. Add lukewarm water, mix well till incorporated. Cover and keep in a warm place. Allow it to rise until it doubles its size.
- 2
Punch down the dough to deflate the air bubbles. Heat up oil, scoop a dough and make a hole in the center. Then deep fry both sides until golden brown.
- 3
Serve with desired soup.
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