Kolkata's Jhal Mudi

Name: Kolkata's Jhal Mudi
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 cups puffed rice; 1 boiled potato (chopped); 1 finely chopped onion; 1-2 green chili finely chopped (for jhal); 4-5 tbsp chanachur; 4-5 tbsp dalmut (masala chana dal); 4-5 coconut flakes; 2-4 tsp oil (aam tel); pinch black salt; 2-3 tbsp fried peanuts (mumfali); lemon; 1 tsp cumin seeds (jeera); 1/2 tsp coriander seeds (dhone); 1/2 tsp white pepper (sada morich); 1/4 tsp fennel seeds (mouri); 1 tsp dried mango powder; 1 small cinnamon stick; 1 tej patta; 1 red chili

mistidoi cooking @mistidoicooking

There is certain thing in your life which became notalgic. Jhal mudi is such a item which couldn't be fade out of your memory. In local trains the way hawkers used to sell the Jhal Mudi, how they mix all the things together and serve in paper packet- It's awesome.

mistidoi cooking @mistidoicooking

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Ingredients

20 min

3 people

3 cupspuffed rice
1boiled potato (chopped)
1finely chopped onion
1-2green chili finely chopped (for jhal)
4-5 tbspchanachur
4-5 tbspdalmut (masala chana dal)
4-5coconut flakes
2-4 tspoil (aam tel)
pinchblack salt
2-3 tbspfried peanuts (mumfali)
lemon
Jhal mudi Masala
1 tspcumin seeds (jeera)
1/2 tspcoriander seeds (dhone)
1/2 tspwhite pepper (sada morich)
1/4 tspfennel seeds (mouri)
1 tspdried mango powder
1small cinnamon stick
1tej patta
1red chili

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Steps

20 min

1

Dry roast all the mudi masala for 1-1.5 min on low heat in pan then grind into a powder.
2

Dry roast the puffed rice for 15-20 secs in a kadai. It will make the puffed rice more crispy.
3

In a cylindrical shape dabba take puffed rice.
Add the 3-4 tsp oil, 1 tsp mudi masala, Chanachur, Peanuts, Dalmut, green chili, coconut pcs, little black salt.
Mix all the dry ingredients first.
Add potato, Onion.
Mix again and serve immediately in a paper packet (thonga).
Link of full video:
https://youtu.be/xyyrjWjs59E