Curry and Cinnamon Flavored Sautéed Parsnip

Name: Curry and Cinnamon Flavored Sautéed Parsnip
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams after peeling the skin Parsnip; 2 tbsp Water; 1/2 tbsp Vegetable oil; 1 clove Garlic; 1/2 tsp Curry powder; 1 dash Cayenne pepper (optional); 1 dash Salt; 1 dash Cinnamon (very essential ingredient!)

cookpad.japan @cookpad_jp

I got the idea of sautéing a parsnip with curry powder from a curry-flavored parsnip soup recipe. That idea eventually led to this recipe.

-Microwaving the parsnip will decrease the sautéing time. It also increases the sweetness. I recommend sautéing until golden brown and fragrant.
-Cayenne pepper brings out the flavor, but it is optional. Recipe by Tokurai

I got the idea of sautéing a parsnip with curry powder from a curry-flavored parsnip soup recipe. That idea eventually led to this recipe.

cookpad.japan @cookpad_jp

I got the idea of sautéing a parsnip with curry powder from a curry-flavored parsnip soup recipe. That idea eventually led to this recipe.

Saved

Ingredients

1 serving

100 gramsafter peeling the skin Parsnip
2 tbspWater
1/2 tbspVegetable oil
1 cloveGarlic
1/2 tspCurry powder
1 dashCayenne pepper (optional)
1 dashSalt
1 dashCinnamon (very essential ingredient!)

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Steps

1

Peel the parsnip and cut into thin matchsticks. Slice garlic thinly.
2

Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip).
3

Heat the vegetable oil in a skillet and sauté the garlic over medium heat. Once the garlic starts to dance around...
4

Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and sauté while stirring. Keep the heat on medium.
5

Sauté slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end.
6

[FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo.