Peanut Butter Cookies

Name: Peanut Butter Cookies
Cuisine: Kenyan
Ingredients: 68 g Peanut butter; 51 g All-purpose flour; 2 g Baking Soda; 45 g Brown Sugar; 45 g Granulated Sugar; 45 g Butter; 2 g Salt; 23 g Eggs; 28 g Peanut, shelled,Blanched

Cindy Sharon @ Super Chef @cook_14345852

Kisumu

Peanut Butter Cookies

Cindy Sharon @ Super Chef @cook_14345852

Saved

Ingredients

68 gPeanut butter
51 gAll-purpose flour
2 gBaking Soda
45 gBrown Sugar
45 gGranulated Sugar
45 gButter
2 gSalt
23 gEggs
28 gPeanut, shelled,Blanched

Saved

Steps

1

Line sheet pans with parchment papers
2

Toast the peanuts in a 350°f/177°c oven for 8 to 12 mins until golden brown and aromatic.Allow the peanuts to cool completely
3

Sift together the flour and baking soda
4

Cream together the sugars, salt until lightly fluffy
5

Add eggs in 2to 3 additions,mixing until fully incorporated after each addition
6

Add the peanut butter and blend together
7

Add the sifted flour and baking soda and cooled peanuts. Mix just long enough to combine the ingredients
8

Shape the cookies and place them on the well prepared pans
9

Bake at 177°c until brown 8 to 10mins