Preheat oven to 350•F

Cream together melted butter, brown sugar, and granulated sugar using a stand mixer

Add eggs, almond extract, and vanilla extract. Mix at low speed. This is important. You do not want to make the eggs fluff, cookies won't turn out as well.

Add baking soda, salt, and flour. You may now use a higher speed to whip ingredients into a cookie dough.

Remove dough from bowl, and place on a lightly floured counter top, or cutting board.

Kneed in chocolate chips (you can add as little or as much as you'd like, I just prefer lots of chocolate !)

Roll into 1 inch balls, and flatten slightly into a cookie sheet. (I use Pampered Chefs silicone baking sheet, amazing and easy clean up!)

The cookies should be about 1/2 to 3/4 in thick. Bake for 10 minutes. Cookies won't look done, but that's okay. Take them out anyways.

Remove and let cool for 10 minutes. Or eat them warm, they will fall apart but are absolutely delicious! (sometimes I don't wait ;) )

Enjoy with a nice glass of cold almond milk