Jowar and Apple Halwa

Name: Jowar and Apple Halwa
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 3/4 cup Jowar or Sorghum Flour; 1 cup Apples chopped; 1/2 cup Honey; 1/2 tsp Cardamom powder; 2 tbsp Raisins; 1/4 cup Ghee; 1 cup Milk; 2-3 tbsp slivered Almonds

ZMA @zesty5

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#cookpadindia
Jowar flour also known as Sorghum flour is a gluten free, high Protien, Cholesterol free source of many an essential nutrients and when combined with apple makes it even more healthy. Apples are rich in Anti oxidants, Flavanoids and dietary fibres. This Halwa is therefore a whole lot of goodies packed in it. Apple gives it a nice crunch and Honey makes it a perfecto. Enjoy this warm with your family and friends and kids will never refuse to have this delicious power packed Dessert and the best part is that it takes such a less time to make it.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

3/4 cupJowar or Sorghum Flour
1 cupApples chopped
1/2 cupHoney
1/2 tspCardamom powder
2 tbspRaisins
1/4 cupGhee
1 cupMilk
2-3 tbspslivered Almonds

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Steps

25-30 minutes

1

In a non-stick pan, heat butter or ghee. Add jowar flour to it. Keep stirring and roast the flour until it is done.
2

As soon as it gets nicely roasted, a nice aroma emanates in the kitchen. It takes about 4 to 5 minutes. Keep the flame on a low always. Now add the other ingredients to it along with the milk and allow it to simmer.
3

Keep stirring in between and after 8 to 10 minutes, it is ready. At this stage, check the sweetness and add more honey if needed according to your preference.
4

Yummy and healthy Halwa is all ready to be served. Enjoy!

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ZMA @zesty5

on September 20, 2021 07:40

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.