Thai style salad

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422

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Glass noodles mixed with salad vegetables and lemon grass flavoured dressing

Thai style salad

#cppassport
#cppthai
#thaiand
#week4
#thaisalad

Glass noodles mixed with salad vegetables and lemon grass flavoured dressing

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Ingredients

20-25 minutes
3-4 servings
  1. 200GM's glass noodles
  2. 4-5spring onion with green
  3. 1medium light green unpeeled cucumber
  4. 1medium carrot, grated
  5. 4-5fresh mint leaves+a spring for garnishing
  6. 4-5fresh coriander spring
  7. 1lemon grass stem
  8. 5fresh red chillies
  9. 1 tspgrated ginger
  10. as per tasteSalt
  11. 1 tbsplemon juice
  12. 2 tbsphoney

Cooking Instructions

20-25 minutes
  1. 1

    Boil 2 cup water in a pan

  2. 2

    Cut spring onions with green into diamond shaped pieces and put into a bowl. Quarter cucumber vertically remove the seeds and cut again into long thin strips. Put this into the same bowl and mix well

  3. 3

    Put glass noodles in the boiling water,switch off the heat and let it remain for a couple of minutes. drain and put into a bowl of 1 cup cold water and separate it's layers gently

  4. 4

    Cut capsicum into long thin strips and mix with cucumber and spring onions add carrot and mix well

  5. 5

    For dressing, finely chop lemon grass and put into a bowl finely chop red chillies and add to the same bowl add ginger, salt, lemon juice and honey and mix well

  6. 6

    Add the dressing, reserving some, to the bowl of vegetables and mix well drain the noodles and add to the bowl and mix well

  7. 7

    Finely chop mint leaves and coriander springs and add to the bowl drizzle the reserved dressing and mix well

  8. 8

    Transfer into a serving plate and serve garnished with a spring of mint

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Jyoti Prakash Assudani @cook_24726422
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