Open in Cookpad AppSteps
- 1
Marinade meat with dark & light soy and corn flour, wine, half the salt and sugar and sesame oil
- 2
Cut Capsicum into slices
- 3
When ready to cook, add water and let the pork absorb the water and add corn flour to mix.
- 4
Fry Capsicum till soft. Remove.
- 5
Fry ginger and garlic, then add meat. Cook on high heat so meat will be tender until 80% done
- 6
Add in Capsicums
- 7
Mix in rest of salt n sugar, add corn flour to thicken gravy
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