Spicy Thai veg Noodles

Name: Spicy Thai veg Noodles
Total time: 2400 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 300 gm noodles; 1 small cabbage; 2 carrots; 1 onion; 7-8 garlic cloves; Bunch spring onion; 100 gm paneer or tofu; 1 tbsp soya sauce,; 1 tbsp red chilli sauce,; 1/2 cup honey; 2 tsp red chilli flakes; 1/2 cup tamarind juice; 1 tsp chilli powder,; 2 tsp salt; leaves as per need coriander; 1 tbsp sesame seeds; 1 bowl peanuts

Kameswari Palanisamy @kameswari21

#cppassport
#cpthai
These sweet n sour noodles are spicy n tangy. I made little changes to this recipe...

Kameswari Palanisamy @kameswari21

#cppassport
#cpthai
These sweet n sour noodles are spicy n tangy. I made little changes to this recipe...

Saved

Ingredients

40min

4 to 5 servings

300 gmnoodles
1small cabbage
2carrots
1onion
7-8garlic cloves
Bunchspring onion
100 gmpaneer or tofu
1 tbspsoya sauce,
1 tbspred chilli sauce,
1/2 cuphoney
2 tspred chilli flakes
1/2 cuptamarind juice
1 tspchilli powder,
2 tspsalt
leavesas per need coriander
1 tbspsesame seeds
1 bowlpeanuts

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Steps

40min

1

Take all ingredients.. keep them ready. Chop onions n saute in kadai. Add chopped garlic.
2

Chop cabbage, capsicum n grate carrot. Add to the kadai n saute on high flame. Add spring onions n saute
3

Prepare the sauce. Add chilliflakes, honey, soya sauce, red chilli sauce n tamarind juice. Mix well. Dry roast sesame n peanuts.
4

Crush peanuts n sesame coaresly. Fry paneer cubes n add to the kadai. Add the sauce. Add salt. Mix well. Add noodles n mix properly. Finally add peanuts n sesame. Mix n add coriander leaves n serve.