My Husband Raves About This! Rosemary Flavored Roast Pork

Name: My Husband Raves About This! Rosemary Flavored Roast Pork
Yield: 3 servings
Cuisine: American
Ingredients: 300 to 350 grams Pork (block) - choose one of the following 3 options:; 1 it's tender, not too fatty and just right ♪. Option 1: Pork round; 1 hearty and delicious! for parties and events Option 2: Pork shouder; 1 healthy and low fat! tender Option 3: Pork fillet; 1 Salt and pepper (use rock salt and black pepper if possible); 1 Rosemary; 1 medium Grated onion; 1 medium Sweet new harvest onion (grated); 2 tbsp White wine; 1/3 tbsp Balsamic vinegar; 1 tbsp Mirin; 1 tbsp Oyster sauce; 2 tbsp Japanese Worcestershire-style sauce

cookpad.japan @cookpad_jp

My boyfriend (now husband) loves roast pork and herbs, so when I combined them he raved about it! He said he may even like this better than his favorite hamburgers... .

Adjust the baking time to the size and type of your oven.
If the juices run clear, the meat is done!
The sauce is started in the baking pan since the pan juices are part of the sauce. Recipe by Eiyoushi Kanaemon

My boyfriend (now husband) loves roast pork and herbs, so when I combined them he raved about it! He said he may even like this better than his favorite hamburgers... .

cookpad.japan @cookpad_jp

My boyfriend (now husband) loves roast pork and herbs, so when I combined them he raved about it! He said he may even like this better than his favorite hamburgers... .

Saved

Ingredients

3 servings

300to 350 grams Pork (block) - choose one of the following 3 options:
1it's tender, not too fatty and just right ♪. Option 1: Pork round
1hearty and delicious! for parties and events Option 2: Pork shouder
1healthy and low fat! tender Option 3: Pork fillet
1Salt and pepper (use rock salt and black pepper if possible)
1Rosemary
The sauce ingredients:
1 mediumGrated onion
1 mediumSweet new harvest onion (grated)
2 tbspWhite wine
1/3 tbspBalsamic vinegar
1 tbspMirin
1 tbspOyster sauce
2 tbspJapanese Worcestershire-style sauce

Saved

Steps

1

Season the block of pork generously with salt and pepper and rosemary, and let it rest in the refrigerator for at least an hour. (If you're busy, 30 minutes is fine.)
2

Put the meat on a baking pan. (If it has a layer of fat, put that on top.) Roast in a 200°C oven for 30 minutes, then roast for another 20 minutes at 170°C. Done!
3

Make the sauce: Add the -marked ingredients to the baking pan and mix with the pan juices. Bring to a boil on the stove-top while scraping the pan. (Use oven mitts.)
4

Transfer all the sauce ingredients from the pan to a frying pan and bring to a boil.