Vegetable appe

Name: Vegetable appe
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 onion; 1 carrot; 1/2 beet root; 1/4 cup piece cabbage; as needed Some methi leaves (you can add palak also); 1 cup suji; 2 tsp curd; 1 tsp ginger & chilli paste; 1/2 tsp garlic paste (optional); 3 tbsp oil; 1/2 tsp mustard seeds; Pinch asafoitida; 2-3 curry leaves; As per taste Salt & sugar; 1 pouch Eno

Kavita Arekar @kavita3305

#toc2
#nutritious receipes
Today I made appe full of vegetables as all vegetables contains vitamin, minerals, beta kerotin . All kids will surely like this receipe.It provides full source of energy.

Kavita Arekar @kavita3305

#toc2
#nutritious receipes
Today I made appe full of vegetables as all vegetables contains vitamin, minerals, beta kerotin . All kids will surely like this receipe.It provides full source of energy.

Saved

Ingredients

30 min

5 servings

1onion
1carrot
1/2 beet root
1/4 cup piece cabbage
as neededSome methi leaves (you can add palak also)
1 cupsuji
2 tspcurd
1 tspginger & chilli paste
1/2 tsp garlic paste (optional)
3 tbspoil
1/2 tsp mustard seeds
Pinchasafoitida
2-3curry leaves
As per taste Salt & sugar
1 pouchEno

Saved

Steps

30 min

1

Take suji add curd and soak with water for half hour.finely chop all the vegetables
2

Add ginger, chilli paste. Garlic paste, salt,sugar. Then add all chopped vegetables in suji mixture
3

In small kadhai add oil & make tampering of mustard seeds, asafoitida,curry leaves. Add tampering in appe mixture.
4

Then add eno and Mix all well. Grease appe pan with sime oil. Then put appe batter in appe pan. Cover with lid. When one side done turn it to other side.
5

Serve vegetable appe with tomato sauce.