Karela sabji

Name: Karela sabji
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm karela or bitter gourd; 1 big potato; 1 big onion chopped; 1 tsp each coriander powder,; 1 tsp cumin/ jeera powder, amchur powder; 1 tsp haldi/ turmeric powder; as per taste Salt and chilli powder; 2 tbsp oil

Shaila Pai @Lucky607

Karela sabji

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Ingredients

30 minutes

2 people

250 gmkarela or bitter gourd
1big potato
1big onion chopped
1 tspeach coriander powder,
1 tsp cumin/ jeera powder, amchur powder
1 tsphaldi/ turmeric powder
as per tasteSalt and chilli powder
2 tbspoil

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Steps

30 minutes

1

Wash and cut bitter gourd and potato into small squares.
2

Chop onion into small squares
3

In a kadai take 2 tbsp oil, add 1 big chopped onion and fry till onion is light brown. Add bitter gourd and potato, salt to taste and little water. Cook till bitter gourd is cooked. Mix 1tsp each coriander powder, cumin powder, amchur powder and chilli powder as per taste. Mix well. Cover and sim for a few minutes till all ingredients are fried well.
4

Serve with hot chapatis.