Pav bhaji

Name: Pav bhaji
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup boiled potatoes; 1 cup peas; 1 tsp ginger garlic paste; 1 cup onion paste; 1 cup tomato paste; 2 cups grated carrot cabbage; as required Butter; to taste Salt; 1/2 tsp chilli powder; 1 tsp pav bhaji masala; 1 cup grated paneer; 1 packet pav; 1 spoon Kashmiri red chilli powder; 2 tbsp lemon juice

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Ingredients

30 minutes

2 people

1 cupboiled potatoes
1 cuppeas
1 tsp ginger garlic paste
1 cuponion paste
1 cuptomato paste
2 cupsgrated carrot cabbage
as requiredButter
to tasteSalt
1/2 tsp chilli powder
1 tsp pav bhaji masala
1 cup grated paneer
1 packetpav
1 spoonKashmiri red chilli powder
2 tbsp lemon juice

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Steps

30 minutes

1

Firstly boil all the vegetables
2

Take a kadhai heat the butter add mustard seeds when is sprinkle add ginger garlic paste and onion paste
3

When the onion paste brown then as tomato puree and all spices
4

Cook the tomato puree then add all boiled vegetable and mix well
5

After this add boil potatoes and cook for 5 to 6 minutes
6

Add lemon juice and mix well
7

Sprinkle the grated paneer your bhaji ready to serve