Masala khichu. (Gujarati breakfast)

Name: Masala khichu. (Gujarati breakfast)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 3 cups water; 1 tsp cumin seeds; 1/2 tsp carom seeds; 1/4 tsp asafoetida; 1 1/2 tsp chopped green chillies; 1 tsp chopped ginger; 1 tbsp chopped coriander leaves; 1 tbsp ghee; 1/2 tsp pavbaaji masala; 1 tsp chopped garlic; As per taste salt

Anitha (Annie) @annies_foodflavours

#toc3
#breakfast#cookpadindia
popular Gujarati khichu is super quick to make and treat to your taste buds

Anitha (Annie) @annies_foodflavours

#toc3
#breakfast#cookpadindia
popular Gujarati khichu is super quick to make and treat to your taste buds

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Ingredients

30 minutes

2 servings

1 cuprice flour
3 cupswater
1 tspcumin seeds
1/2 tspcarom seeds
1/4 tspasafoetida
1 1/2 tspchopped green chillies
1 tspchopped ginger
1 tbspchopped coriander leaves
for tempering
1 tbspghee
1/2 tsppavbaaji masala
1 tspchopped garlic
As per taste salt

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Steps

30 minutes

1

Boil 3cups of water, add cumin seeds,caromseeds, hing, green chillies, chopped ginger, chopped coriander leaves, let water boil for 5minutes after adding the masalas
2

When water changes in colour add in salt,add in rice flour slowly, keep stirring continuously to avoid any lumps, lower the flame cover the lid, cook for 5 minutes
3

For tempering heat up a pan add ghee, add chopped garlic saute it till light brown,now add pav bhaji masala, stir it turn off the flame
4

Dish out khichu in to a serving plate, give it a good shape and pour over tempering..its done..enjoy your delicious masala khichu...

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Anitha (Annie) @annies_foodflavours

on September 30, 2021 19:40

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊