Tomato Upma

Name: Tomato Upma
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rava / semolina / sooji; 2 tbsp oil; 1 tsp mustard / rai; 1/2 tsp urad dal; leaves few curry; 3 tbsp peanuts; 1/2 onion (finely chopped); 1 inch ginger (finely chopped); 2 green chilli (finely chopped); 2 tomato (finely chopped); 1/4 tsp turmeric / haldi; 2 tbsp peas / matar; 2 beans (finely chopped); 3/4 tsp salt; 1/4 tsp sugar; 3 cup water; 1 tbsp ghee

Sneha Patel @snehapatel_4499

#toc3
#COOKEVERYPART
#cookpadindia
#breakfastrecipe

Sneha Patel @snehapatel_4499

#toc3
#COOKEVERYPART
#cookpadindia
#breakfastrecipe

Saved

Ingredients

25 mins

3 servings

1 cuprava / semolina / sooji
2 tbspoil
1 tspmustard / rai
1/2 tspurad dal
leavesfew curry
3 tbsppeanuts
1/2onion (finely chopped)
1 inchginger (finely chopped)
2green chilli (finely chopped)
2tomato (finely chopped)
1/4 tspturmeric / haldi
2 tbsppeas / matar
2beans (finely chopped)
3/4 tspsalt
1/4 tspsugar
3 cupwater
1 tbspghee

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Steps

25 mins

1

Firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, ½ tsp urad dal and few curry leaves.
2

Also roast 3 tbsp peanuts till they turn crunchy. Now add ½ onion, 1 inch ginger, 2 green chilli and saute well.
3

Furthermore add tomato and saute till they turn soft and mushy. Now add vegetables like peas and beans. Saute till the vegetables get cooked well completely.
4

Add in turmeric, salt and sugar. Saute on low flame for a minute. Pour 3 cup water and add 1 tbsp ghee.
5

Get to vigorous boil and mix well. Keeping the flame on low start adding roasted rava slowly, stirring continuously in another hand.
6

Cover and simmer on low flame for 3-5 minutes or till tomato upma is cooked well.
7

Finally, serve tomato rava upma with coconut chutney.
ENJOYYY!!!