#flour Festive Recipe This is a really delicious paratha made of figs, khoya and sugar! The figs and khoya complement each other beautifully in flavour. Every bite of this paratha will be truly memorable.

#itsprocessoverproductParathas ( Indian flat bread) are made in several ways. Here, the ingredients are mixed with Atta ( wheat flour) and cooked in Tawa. Liberal use of Butter/ Ghee during cooking enhances the taste.These Parathas can be relished with pickle and Curd at Breakfast, Lunch or for dinner.Easy to carry for travel or to office in Lunch box.Great way to introduce vegetables in a hidden way to kids.

#Bandhan - These colourful whole wheat parathas are not only visually appealing, but are very nutritious with the goodness of spinach and beetroot. So relish these yummy special parathas this festive season with your family and friends. Make them wholesome by stuffing them with a potato filling. You can also stuff with any of your favourite veggie or paneer. Enjoy them for breakfast, lunch / dinner, snacks with any side dish, raita, yoghurt, butter or pickle.

#mysterybox1Aloo Paratha. Most popular paratha recipe from North India, made with wheat flour and spiced, mashed potatoes. Paired with pickle or yoghurt. Aloo paratha is a perfect option for breakfast or lunch.

Paratha is a famous food of indian subcontinent. From the list of stuffed paratha paneer paratha is my personal favourite. As per my knowledge it is mainly a punjab originated food but famous in all over India. It doesn't take too much time to make but comes out absolutely delicious.#indiankitchen

Gobhi Paratha or stuffed cauliflower paratha is in my opinion the king of parathas. This recipe is from my mother-in-law, and her parathas are arguably the best because they are thin, crispy and full of favor. There is a skill to paratha making, which gets better with practice. I have tried to detail the process, hopefully it works for you.

Week days are really challenging for moms of school going kids. We must see the nutritional factor as well as the taste. This stuffing is such, it is tasty, nutritious and loved by any kids from tiny tots to teenagers. It has sweet corn, cabbage and cheese.These three are very tasty and nutritious as well. Sweet corn contains a lot of vitamin B12, Iron, Folic acid and soluble fiber etc.Cabbage also is rich in vitamins; minerals and it is quite filling as well. In India, the only concern is that it has high pesticide content. So, wash with salt or vinegar solution a couple of times, drain and use.Now it is cheese. Who doesn’t love cheese? Like all dairy products cheese also provides required calcium to our body and kids need it even more. Usage in limited quantity is always good 😊#kidstiffin#goldenapron 19th recipe Date: 10 th July 2019

#ebook#quickbfLacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect breakfast with tea. I saw a video and tried making like this.

#kidstiffinVery delicious and filling parathas that are packed with the goodness of Sathu flour, paneer and vegetables. A very tasty way to make children eat healthy in their lunchboxes.You don't even need any side chutney or sauce to go with these parathas, as they are complete on it's own.

Make these delicious parathas for our family or guests.

Delicious nutritious paratha made with Tofu & wheat flour. This recipe using soyabean curd and wheat combination is a healthy dish and provides protein, calcium, iron and fiber. Great for diabetics too!#tofu #tastyhealthy

Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. However, it’s the basic plain parantha that rules the roost. If you are a novice cook, then detailed directions and exact measurements of ingredients given in this recipe will help you make it like a pro and if you are a cooking expert, then you will be amazed at how addition of cumin seeds simply transforms the taste of it.