Mini Anjeer Paratha
#flour Festive Recipe This is a really delicious paratha made of figs, khoya and sugar! The figs and khoya complement each other beautifully in flavour. Every bite of this paratha will be truly memorable.
Mini Anjeer Paratha
#flour Festive Recipe This is a really delicious paratha made of figs, khoya and sugar! The figs and khoya complement each other beautifully in flavour. Every bite of this paratha will be truly memorable.
Cooking Instructions
- 1
Mash the soaked anjeer.
- 2
Heat the ghee in a kadhai then add the mashed anjeer and cook for 2 minutes, then add khoya, sugar and nutmeg.
- 3
Mix well and cook till it becomes thick and keep aside. Divide into 6 equal portions.
- 4
Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes.
- 5
Divide into 6 equal portions.
- 6
Roll 1 portion in to a small circle. Put a portion of the above stuffing in the middle, and close it by bringing all the edges in the middle and roll it again to make it a mini paratha.
- 7
Heat a tava and cook the mini paratha on both the sides till light brown in colour using a little ghee.
- 8
Repeat with the remaining dough and stuffing to make 5 more parathas.
- 9
Serve hot.
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