Mini Anjeer Paratha

Name: Mini Anjeer Paratha
Total time: 2700 s
Yield: 4 to 5 servings
Cuisine: American
Ingredients: 5-6 anjeer (figs), soaked in milk; 1/2 cup khoya (mava); 1 tbsp ghee; 1 tbsp sugar; 1 pinch nutmeg (jaiphal) powder; 2 cups wheat flour; as needed water; as needed ghee for cooking

jyotibahirat @jyotiskitchen

Bangalore

#flour Festive Recipe This is a really delicious paratha made of figs, khoya and sugar! The figs and khoya complement each other beautifully in flavour. Every bite of this paratha will be truly memorable.

jyotibahirat @jyotiskitchen

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Ingredients

45 mins

4 to 5 servings

5-6anjeer (figs), soaked in milk
1/2 cupkhoya (mava)
1 tbspghee
1 tbspsugar
1 pinchnutmeg (jaiphal) powder
2 cupswheat flour
as neededwater
as neededghee for cooking

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Steps

45 mins

1

Mash the soaked anjeer.
2

Heat the ghee in a kadhai then add the mashed anjeer and cook for 2 minutes, then add khoya, sugar and nutmeg.
3

Mix well and cook till it becomes thick and keep aside. Divide into 6 equal portions.
4

Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes.
5

Divide into 6 equal portions.
6

Roll 1 portion in to a small circle. Put a portion of the above stuffing in the middle, and close it by bringing all the edges in the middle and roll it again to make it a mini paratha.
7

Heat a tava and cook the mini paratha on both the sides till light brown in colour using a little ghee.
8

Repeat with the remaining dough and stuffing to make 5 more parathas.
9

Serve hot.