My Carrot,Sweet Potato&Aubergine Soup with Roots,leaves,Stems🤩

Name: My Carrot,Sweet Potato&Aubergine Soup with Roots,leaves,Stems🤩
Total time: 1200 s
Yield: 6-8 servings
Cuisine: British
Ingredients: 1 tsp Butter; 2 Shallots; 1/4 Spring Onion Diced1 tsp oregano; 1 tbls Worcestershire Sauce; 6 small carrots whole and leaves; 1/2 Aubergine; 2 Sweet Red Potatoes; 2 tbls Fresh Coriander; 3 Dried Vegetable Stock cube; 2 Dried Bay leaves; Salt and pepper to season; 2 pints Boiling Water; Sprinkle some fresh chopped Parsley to Garnish

Maureen 😀 @Moe131

Liverpool England

#Lunch #Starter #CookEveryPart #Vegetable

Thought I would by fresh carrots with the roots and dice the leaves and 2 inch of the stems after washing. Left the skin on the sweet potatoes wash and chop them up half of an Aubergine only had today left to go and other ingredients to make this healthy soup. Also deliciously Sweet really lovely.I have so much I can feed my friends soup and freeze some.

#Lunch #Starter #CookEveryPart #Vegetable

Maureen 😀 @Moe131

Liverpool England

#Lunch #Starter #CookEveryPart #Vegetable

Saved

Ingredients

20 minutes

6-8 servings

1 tspButter
2Shallots
1/4Spring Onion Diced1 tsp oregano
1 tblsWorcestershire Sauce
6small carrots whole and leaves
1/2Aubergine
2Sweet Red Potatoes
2 tblsFresh Coriander
3Dried Vegetable Stock cube
2Dried Bay leaves
Salt and pepper to season
2 pintsBoiling Water
Sprinkle some fresh chopped Parsley to Garnish

Saved

Steps

20 minutes

1

Ingredients
2

Add the carrots and leaves and stems to a saucepan
3

Next add the Sweet potato then the Aubergine
4

Add coriander salt and Peepper, bay leaves then 2 litres boiling water cook boil for 45 minutes
5

Add butter to a frying pan and add the shallots, spring onion, oregano and salt and cracked black pepper fry for 1 minute
6

Then add the onions to the boiling veg.
7

Next add 2 dried veg cubes, and Worcestershire sauce,and stir leave to cook.
8

Add all the soup to a blender take out the bay leaves and blend until smooth and thick 2 minutes
9

Add back to the pan and bring to the boil then serve hot with some nice Wholemeal cobs to dip in. Also garnish with the fresh chopped parsley

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on October 19, 2021 11:21

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜