Dalgona Candy with Sugar Toppings

#dalgonacandy
#candy
#cookpadindia
#children's recipe
#trending
This candy is the latest internet sensation from the online Squid game and its name is Dalgona Candy.
Made with just sugar and baking soda, it has a crunchy texture and nutty taste. Indulge in it and let the festive spirits prevail!
Dalgona Candy with Sugar Toppings
#dalgonacandy
#candy
#cookpadindia
#children's recipe
#trending
This candy is the latest internet sensation from the online Squid game and its name is Dalgona Candy.
Made with just sugar and baking soda, it has a crunchy texture and nutty taste. Indulge in it and let the festive spirits prevail!
Steps
- 1
First, measure and gather all the ingredients and keep then near you on the counter near you.
- 2
Now heat sugar in a small hand held pan and keep stirring it with a wooden stick till it melts.
- 3
Add soda and stir quickly. The mixture will froth up. Pour on top head of the satay stick in circles.
- 4
Press quickly with cookie cutter to make a design and sprinkle the sugar toppings on top.
- 5
Let the candy cool. Then gently lift up and arrange in a glass jar. Serve to your little ones and elder ones too! Enjoy Dalgona Candy 🍭🍭
Linked Recipes
Made this recipe? Share a Cooksnap!
Let Vaishali Suhas know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Gulkand n Rose Petals Shrikhand
Hetal Poonjani
-

Surhaan Tahir Wafai
-

Muniswari.G
-

Samantha B
-

Milky Bar Raspberry Overnight Oats
Layneesaunders -

Ryan
-

Layneesaunders -

Ryan
-

Pinkblanket's Kitchen
-

Pragati Hakim
-

Crockpot Shredded Italian Chuck Roast
Crock Pot Girl 🤡
-

Richard Scott Cunningham
-

Meme
-

Macintosh
-

Kheer for Eid_e_milad_ul_nabi💚
Umme Azaan Khan
-

Twice baked Cheddar Cheese Soufflés
Gary Waite
-

Sausage pasta bake in tomato cream sauce
HomeCookJournal
-

Radha Kashyap
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Madhumita Bishnu
-

Kavita Ns
-

Umme Azaan Khan
-

sade alao
-

Shradha Nema (foodgazin')














Comments (30)