Open in Cookpad AppCooking Instructions
- 1
Place the refined flour in a plate and add 2 tablespoons of clarified butter. Add carom seeds and salt. Mix thoroughly well to ensure butter is evenly mixed with flour.
- 2
Add water to the flour and mix. Knead the dough thoroughly for about 5 minutes. Keep it covered for 10 minutes.
- 3
Uncover the dough and knead it again for sometime. Roll the dough and cut to make equal size balls.
- 4
Take 1 dough ball and roll it like a roti as thin as possible. Cut the roti in 8 triangular shapes. Roll each triangular piece into a croissant shape mathri.
- 5
Heat the cooking oil in a frying pan and fry the mathris on medium flame. When the mathris are well fried to a golden colour, Take them out in a plate.
- 6
Mathris are ready to be served with a hot cup of tea or coffee.
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