Delicious Prawns in Tomato Cream with Rice

Name: Delicious Prawns in Tomato Cream with Rice
Yield: 1 serving
Cuisine: American
Ingredients: 1 one half can Canned whole or cut tomatoes; 5 Fresh or frozen prawns; 1 clove Garlic; 1/4 large onion; 50 ml Heavy cream; 2 tsp Soup stock granules (consommé bouillon powder); 1 Salt; 1 Pepper; 1 Olive oil; 1 full rice bowl Hot cooked rice; 1 Fresh parsley

cookpad.japan @cookpad_jp

This is my lunch on weekdays. I just threw it together and it turned out very delicious.

If you use a consommé bouillon cube, please use 1 cube and cut finely with a knife beforehand.
The cooking time in this recipe is for 1 serving. Please adjust the time depending on the amount. When the sauce turns thick, it is ready. Recipe by Nanaiku

This is my lunch on weekdays. I just threw it together and it turned out very delicious.

cookpad.japan @cookpad_jp

This is my lunch on weekdays. I just threw it together and it turned out very delicious.

Saved

Ingredients

1 serving

1one half can Canned whole or cut tomatoes
5Fresh or frozen prawns
1 cloveGarlic
1/4 largeonion
50 mlHeavy cream
2 tspSoup stock granules (consommé bouillon powder)
1Salt
1Pepper
1Olive oil
1full rice bowl Hot cooked rice
1Fresh parsley

Saved

Steps

1

Mince the garlic and onion. Devein the prawns and cut into 3-4 portions.
2

Put the olive oil and minced garlic in the frying pan and cook them over a low heat until fragrant. Add minced onion and cook over a medium heat.
3

Once the onion has wilted, add the prawns. Pour in the canned tomatoes and mash them. Then add consommé powder and simmer for 5 minutes over a medium heat. Salt and pepper to taste.
4

Add the heavy cream. Simmer another 1 minute and ready to serve. Served on a plate with some parsley on top of sauce looks fancy.
5

If you cook extra, you can store in the freezer ♪ Just divide it up and store what you need in the container. It makes your life easier ♡
6

You can make the pasta dish easily if you have the frozen sauce ♬ If you divide the sauce to 160 g per container for freezing, it will be good amount for 80-100 g of pasta ♡
7

If you cook double amount of sauce, simmer for an extra 6 minutes after adding the heavy cream.
8

When the sauce turns thick, it is ready. So please adjust simmering times before and after adding the heavy cream.
9

I cooked 4 servings. Simmer for 10 minutes first and another 25 minutes after adding the heavy cream.
10

If you eat this straight away,you can adjust the thickness of the sauce while you are cooking. However if you eat this later, it might be too thick.
11

So if you have this later or following day and it is too thick when you re-heat, just add a little water.