Restaurant-style Crab Cream Pasta with Canned Crabmeat
I love crab, so I used convenient canned crabmeat to make a creamy pasta dish.
Be careful not to heat for too long or at too high a temperature in Steps 7 and 9, or the sauce will become grainy. Add the crabmeat can liquid too. Recipe by *ai*
Restaurant-style Crab Cream Pasta with Canned Crabmeat
I love crab, so I used convenient canned crabmeat to make a creamy pasta dish.
Be careful not to heat for too long or at too high a temperature in Steps 7 and 9, or the sauce will become grainy. Add the crabmeat can liquid too. Recipe by *ai*
Cooking Instructions
- 1
Put 3 liters of water in a large point and bring to a boil (this is the pasta water). When it's just about to boil, ad 2 tablespoons of salt (1% salt water).
- 2
The amount of salt in the boiling water will affect the taste of the pasta, so measure it out properly. When the pasta water comes to a boil, turn the heat down very low.
- 3
Put the A. ingredients in a cold frying pan, and cook the garlic over very low heat to transfer the flavor and fragrance to the oil.
- 4
When the garlic in Step 3 is lightly colored, add the onion and salt and pepper. Set the heat to low-medium.
- 5
At the same time, put the pasta in the pasta water you brought to a boil in Step 2. Cook it for 30 seconds to a minute less than the time on the package. The heat should remain set to low.
- 6
When the onion in Step 4 is translucent, turn the heat down to low and add the B. ingredients. Heat slowly.
- 7
When the sauce starts to bubble around the edges, turn off the heat.
- 8
Strain the al dente pasta into a colander, without totally draining off the pasta water. Transfer the pasta (no need to drain) to the Step 7 sauce.
- 9
Mix the sauce and the pasta well over low-medium heat. When the sauce is bubbling and slightly thickened, turn off the heat.
- 10
Make sure not to overcook the sauce, or it will turn grainy. Transfer to a serving plate, sprinkle with the C. ingredients, and serve.
- 11
The only salt in the dish comes from the pasta water and the canned crabmeat, but I think it's just right.
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