Dry roast the moong daal till golden. Wash the roasted daal and keep aside

In a kadai take 1 tbsp mustard oil, add cumin seeds,dry red chilli, ginger paste, turmeric powder, kashmiri red chilli powder and fry.

Now add tomatoes and cook the prawns till oil starts separating and add green chilli

Now add the washed roasted moong daal and fry till the oil seperates out

Now add 2 cups water and boil

Add salt and 1/2 tsp ghee and 1/2 tsp garam masala powder and once the daal gets cooked and becomes mushy. Now serve the daal with steamed rice.