From Lena T's kitchen in Mexico. 
Dried Beef Stew with Flour Tortillas, My Style
I've been feeling quite revolutionary these days, at least when it comes to food. Today I made this recipe from my grandma, but with some changes and my great-aunt's flour tortillas adapted to the 21st century that many already know.
Dried Beef Stew with Flour Tortillas, My Style
I've been feeling quite revolutionary these days, at least when it comes to food. Today I made this recipe from my grandma, but with some changes and my great-aunt's flour tortillas adapted to the 21st century that many already know.
Open in Cookpad AppSteps
- 1
Chop the onion finely and mince the garlic.
- 2
Cut the tomato into eight pieces and blend it.
- 3
Heat the oil in a pan.
- 4
Add the onion and garlic and sauté. (If you're adding the pepper, you can do it here as well)
- 5
Add the dried beef, mix, and fry for a minute.
- 6
Add the blended tomato and fry until it changes color.
- 7
I realized the pan wasn't the best option, so I transferred everything to a small pot.
- 8
Add 3/4 cup of water and boil for 5 minutes. Set aside.
- 9
Heat the flour tortillas you already made.
- 10
Serve.
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