Swaminarayan Temple Khichdi

Name: Swaminarayan Temple Khichdi
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Rice; 1 cup Toor daal; 1/4 cup Chana daal; 1/4 cup Moong daal; 1/4 cup Masoor daal; 2 tablespoons Urad daal; 2 tablespoons Horse gram; 2 tablespoons Green peas; 8 cups Warm water water; 1/4 cup Chopped French beans; 1 Cubed potato small; 1 tsp Chopped ginger; 2 Chopped green chillies; 8 Curry leaves; 1/4 tsp Hing; 1 tbsp Ghee; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 2 tsp Cumin powder; 2 tsp Coriander powder; 1 tsp Chilli powder; 1 tsp Turmeric powder; 2 tsp Garam masala powder; 1/2 tsp Sugar; to taste Salt; 1 tablespoon Butter; 1 tsp Cumin seeds; 2 Dry red chillies; 1/2 tsp Hing; 7-8 Curry leaves

Vaishali Suhas @HealthisWealth

Bangalore , India

#cc2022
#week1
#breakfast
#khichdi
#lentils
#templefood
#winterspecial
#cookpadindia
This delicious protein and vitamins rich, nutritious recipe of Khichdi is a special one as it has been shared by my brother in-law Shri. Vasant Pathak ji who was inspired to make it after eating the bhog at Swami Narayan temple. It has a soft , melt in mouth texture and flavour is super enhanced by the tadka of butter. I have recreated it too and the taste is heavenly. Enjoy!

Vaishali Suhas @HealthisWealth

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Ingredients

40 minutes

4 servings

2 cupsRice
1 cupToor daal
1/4 cupChana daal
1/4 cupMoong daal
1/4 cupMasoor daal
2 tablespoonsUrad daal
2 tablespoonsHorse gram
2 tablespoonsGreen peas
8 cupsWarm water water
1/4 cupChopped French beans
1Cubed potato small
1 tspChopped ginger
2Chopped green chillies
8Curry leaves
1/4 tspHing
1 tbspGhee
1 tspCumin seeds
1 tspMustard seeds
2 tspCumin powder
2 tspCoriander powder
1 tspChilli powder
1 tspTurmeric powder
2 tspGaram masala powder
1/2 tspSugar
to taste Salt
For Tempering:
1 tablespoonButter
1 tspCumin seeds
2Dry red chillies
1/2 tspHing
7-8Curry leaves
1/4tsp+ Fenugreek seeds
1 tbspChopped coriander leaves

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Steps

40 minutes

1

First, wash and soak all the grains together in a deep pot for 20 minutes in hot water
2

Then drain the water for plants. Let's prepare the Khichdi.
3

Heat a pressure pan or handi. Heat ghee in it. Add cumin, mustard, hing, chillies, curry leaves and saute well
4

Add all the vegetables and stir - mix well. Add all the spice powders and fry well.
5

Now add the grains and stir cook with 1/4 cup water. When all the flavours are absorbed and mixed, adjust masalas, add salt and sugar, check the seasonings and add rest of the water.
6

Close the pressure cooker lid, attach weight and cook on medium flame for 5 Whistles.
7

When pressure has been completely released, open lid. Prepare final tempering by heating butter, add cumin, hing, methi seeds, red chillies, curry leaves, and pour on the Khichdi. (I have added 1 tsp chopped garlic.) You can skip too. Stir well, close lid again to let absorb flavours.
8

Garnish with coriander leaves, red chilli and curry leaves.Serve steaming hot with kadhi or curd and pickle.Drool and enjoy!

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Vaishali Suhas @HealthisWealth

on November 23, 2021 07:22

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc