Japanese-style Phad Ga Prao with Fragrant Perilla Leaves

Name: Japanese-style Phad Ga Prao with Fragrant Perilla Leaves
Yield: 2 servings
Cuisine: American
Ingredients: 160 grams ◎Ground Chicken (Breast); 1 tsp ◎Grated ginger in a tube; 1/2 Onion (minced); 1/2 Red Bell Pepper; 1/2 Yellow Bell Pepper; 8 leaves Shiso leaves; 2 Fried Egg; 2 rice bowls' worth Brown Rice; 1 Sesame oil (for stir frying); 1 tsp ★Sake; 1 tbsp ★Sugar; 1 tbsp ★Mirin; 1 tbsp ★Hatcho Miso; 1 tbsp ☆Thin scallions (sliced); 1 tbsp ☆White Sesame (dry roasted)

cookpad.japan @cookpad_jp

I love Asian cuisine. Give it a savory-sweet flavor, and even kids will happily eat this up.

Adjust the amount of perilla leaves to your preferences. Recipe by Umekichi san

I love Asian cuisine. Give it a savory-sweet flavor, and even kids will happily eat this up.

Adjust the amount of perilla leaves to your preferences. Recipe by Umekichi san

cookpad.japan @cookpad_jp

I love Asian cuisine. Give it a savory-sweet flavor, and even kids will happily eat this up.

Adjust the amount of perilla leaves to your preferences. Recipe by Umekichi san

I love Asian cuisine. Give it a savory-sweet flavor, and even kids will happily eat this up.

Adjust the amount of perilla leaves to your preferences. Recipe by Umekichi san

Saved

Ingredients

2 servings

160 grams◎Ground Chicken (Breast)
1 tsp◎Grated ginger in a tube
1/2Onion (minced)
1/2Red Bell Pepper
1/2Yellow Bell Pepper
8leaves Shiso leaves
2Fried Egg
2rice bowls' worth Brown Rice
1Sesame oil (for stir frying)
Sesame Onion Miso Sauce:
1 tsp★Sake
1 tbsp★Sugar
1 tbsp★Mirin
1 tbsp★Hatcho Miso
1 tbsp☆Thin scallions (sliced)
1 tbsp☆White Sesame (dry roasted)

Saved

Steps

1

(Sesame Onion Miso Sauce) In a small pot, add the ★ ingredients and boil. Then add the ☆ ingredients.
2

Mince the onion and dice the peppers into 5 mm cubes.
3

Heat sesame oil in a frying pan, add ground chicken and ginger. Saute on medium heat.
4

Once the ground meat begins to change color, add the onion. When the onion changes color, add pepper and cook quickly.
5

Add sesame, onion, miso sauce and continue cooking.
6

Add shredded shiso leaves and work quickly. Turn off the heat.
7

Dish up the brown rice and ingredients on a plate, top with a fried egg, and it's ready to eat.