Steamy Sesame & Miso Shabu Shabu Hot Pot

Name: Steamy Sesame & Miso Shabu Shabu Hot Pot
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Very thinly sliced pork (for shabu-shabu); 3 bags Bean sprouts; 1 block Grilled tofu; 1/2 Napa cabbage; 1 Japanese leek; 4 Shiitake mushrooms; 4 pieces Grated garlic; 1 Shichimi spice; 1000 ml Dashi stock; 60 grams Roasted grated white sesame seeds; 4 tbsp Miso; 2 tbsp White miso; 1 tsp Doubanjiang; 1/2 tbsp Vinegar

cookpad.japan @cookpad_jp

When you're tired of the same old shabu shabu, I recommend this.

Recipe by Onmitsu doushin

When you're tired of the same old shabu shabu, I recommend this.

Recipe by Onmitsu doushin

cookpad.japan @cookpad_jp

When you're tired of the same old shabu shabu, I recommend this.

Recipe by Onmitsu doushin

When you're tired of the same old shabu shabu, I recommend this.

Recipe by Onmitsu doushin

Saved

Ingredients

4 servings

400 gramsVery thinly sliced pork (for shabu-shabu)
3bags Bean sprouts
1 blockGrilled tofu
1/2Napa cabbage
1Japanese leek
4Shiitake mushrooms
4pieces Grated garlic
1Shichimi spice
Dashi Ingredients
1000 mlDashi stock
60 gramsRoasted grated white sesame seeds
4 tbspMiso
2 tbspWhite miso
1 tspDoubanjiang
1/2 tbspVinegar

Saved

Steps

1

Cut the meat and veggies into your preferred sizes.
2

Put the dashi soup ingredients into an earthenware pot and bring to a boil.
3

Add the meat. When the soup begins to boil again, remove the scum from the top and add the vegetables.
4

When it begins to simmer slightly, season with shichimi spice and enjoy.