Rava Idli with Peanut Chutney

Name: Rava Idli with Peanut Chutney
Yield: 2 persons
Cuisine: Indian
Ingredients: 1/2 cup fine semolina(rava); 1/2 yogurt; 1/4 tsp soda bi carb; For tempering; 1 tbsp oil; 1/2 tsp black mustard seeds; 6-8 curry leaves; 2 red chillies; For Chutney; 1/4 cup peanuts; 2 tbsp coconut dry; 1 tsp black lentil; 1 tbsp split black gram; 1 tsp tamarind pulp; 1 red chilli; As Per Taste Salt

Naheed Alam @cook_14415967

Greater Noida.

#cookoadindia
#rawaidli
#easybreakfast.

#breakfast.

#cookoadindia
#rawaidli
#easybreakfast.

#breakfast.

Naheed Alam @cook_14415967

Greater Noida.

#cookoadindia
#rawaidli
#easybreakfast.

#breakfast.

#cookoadindia
#rawaidli
#easybreakfast.

Saved

Ingredients

12 munutes

2 persons

1/2 cupfine semolina(rava)
1/2yogurt
1/4 tspsoda bi carb
For tempering
1 tbspoil
1/2 tspblack mustard seeds
6-8curry leaves
2red chillies
ForChutney
1/4 cuppeanuts
2 tbspcoconut dry
1 tspblack lentil
1 tbspsplit black gram
1 tsptamarind pulp
1red chilli
As Per TasteSalt

Saved

Steps

12 munutes

1

Take rava and yogurt in a bowl, and mix. Add 2 tbsp water. Mix and leave for 10 minutes.
2

After 10 minutes, add soda bicarb, add a little water over and let it activate. Adjust the consistency of the batter.
3

Grease an idli mould with oil, and pour 2 tbsp batter in each cup. Steam for 15 minutes on medium heat.Check after 15 minutes, let it cool for 5 minutes,demould, and keep aside
4

Heat oil in a pan, add both the lentils, red chili, peanut, and coconut pieces. Roast for 2-3minutes on medium-low heat.
5

Take it out, let it cool. Add to a grinding jar Add tamarind and salt. Add sone water and grind to a smooth chutney.
6

Temper with the ingredients mentioned.
7

Serve idlis with peanut chutney.

Saved

Made this recipe? Share a Cooksnap!

Let Naheed Alam know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Naheed Alam @cook_14415967

on July 21, 2022 13:29

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.