Steps
- 1
Heat oil in a wok add cinnamon and black cardamom add sliced onions cook until translucent add ginger garlic paste and cook until turns brown
- 2
Add tomatoes green chilies and spices and little water and cook well
- 3
As oil separates add vegetables and mix it cover reduce heat to low and let it for cook
- 4
Delicious mix vegetables are ready to serve garnish with black pepper powder mixed spices powder and coriander serve with mint chutni and chapti
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