Wash and soaked the rice into water for1/2 hour. Meanwhile chopped all veggies.

Heat oil in a kadhai add cumin seeds,pepper corns cinnamon.when it splatter add crushed green chillies and ginger garlic paste..saute one minute add chopped green tomato.add some salt and cook for 2 minute.

Add chopped beans and green peas.cook 2-3 minutes stir occasionally. Add crushed coriander seeds,fennel seeds and garam masala powder. Mix well add little water, cover and cook for 4-5 minutes on low flame.add diced capsicum mix and cook for another minutes.

Add chopped methi leaves mix again cover and cook for 3-4 minutes on medium flame. Meanwhile the veggies has cooked boil the rice along with 1.5tsp salt and bay leaf until it cooked 75%

Now the veggies has done and rice has cooked then drain the water and add boiled rice in kadhai mix gently with vegetables.cover and cook on simmer for 8-10 minutes.after that turn off the flame

Now take all ingredients of tempering.heat ghee in tempering pan first add chopped spinach leaves saute for 1 minute.then add slit green Chilli and capsicum's Julienne saute on high flame for 2-3 minutes.

When spinach turns brown and crisp add flax seeds saute half a minute and switch off the flame.add this tempering on the top of cooked rice.cover and leave it for 5 minutes.then open add fried onion and serve hot.