Cooking Instructions
- 1
Wash urad dsl & rice. Add fenugreek seeds in rice. Add enough water & soak them overnight. Next day grind both things seperately
- 2
Cover the mixture with lid and let it be ferment for 8 -9 hours. Keep it in warm place.
- 3
After fermentation idli batter becomes light & fluffy. Add salt in it. Then Grease idli plates with oil and pour the batter. Steam idli for 10 -15 min
- 4
For sambar wash tur dal and pressure cook it for 4 whistle. Then take vessel & add oil. Then add mustard seeds,fenugreek seeds, asafoitida, turmeric & red chilli powder, some curry leaves.
- 5
Then add tomatoes & pumpkin. You can add drumsticks also. let it be cooked. Then add sambar masala and add cooked tur dal. Add all masalas, tamarind pulp, jaggery, salt. Boil the sambar for 10 min.
- 6
For chutney in coconut add Coriander, green chilies, lemon, salt, sugar, roasted chana dal then grind it in mixer.
- 7
Serve idli with hot sambar and chutney. Party menu is ready.
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