Beetroot Pav Bhaji

Name: Beetroot Pav Bhaji
Total time: 2400 s
Cuisine: Indian
Ingredients: 2 spoon butter; 2 spoon oil; 1 chopped onion; 1 spoon ginger garlic paste; 1/4 spoon turmericpowder; 1 spoon red chilli powder; 2 spoon pav bhaji masala; 2 spoon green coriander leaves; 2 tomato chooped; 1 carrot chhoped; 10 florets cauliflower; 3 spoon green peas; 1/2 capsicum chopped; 1/2 beetroot chopped; 2 potetoes cut into cubes; 11/2 cup water; as per taste Salt; 1/2 spoon garam masala powder

Juhi Prakash Sewani @cook_25420108

#thc
#thcweek9
#beetroot
#cooksnap
Thanks to @zeensplatter for this yummy and healthy beetroot pav bhaji which I recreated.
Mumbai Pavbhaji street style.

Juhi Prakash Sewani @cook_25420108

#thc
#thcweek9
#beetroot
#cooksnap
Thanks to @zeensplatter for this yummy and healthy beetroot pav bhaji which I recreated.
Mumbai Pavbhaji street style.

Saved

Ingredients

40min.

2 spoonbutter
2 spoonoil
1chopped onion
1 spoonginger garlic paste
1/4 spoonturmericpowder
1 spoonred chilli powder
2 spoonpav bhaji masala
2 spoongreen coriander leaves
2tomato chooped
1carrot chhoped
10florets cauliflower
3 spoongreen peas
1/2capsicum chopped
1/2beetroot chopped
2potetoes cut into cubes
11/2 cupwater
as per taste Salt
1/2 spoongaram masala powder

Saved

Steps

40min.

1

Firstly in cooker heat butter oil add onion saute add ginger garlic paste saute add turmeric powder red chilli powder
2

Pav bhaji masala add tometoes saute till tometoes are soft and mushy add carrots cauliflower capsicum beetroot potatoes saute until aromatic
3

Add water adjust to your liking little thick or runny add salt cover pressure cooker and make 6-7 whistles. Once pressure relief mash all veggies with masher.
4

Mix all well get bhaji boil add garam masala powder add green coriander leaves
Your healthy beetroot pav bhaji ready to serve.
5

For pav -
Take 2 pav slit in center applay butter from all side and roast on tawa.
Roast all pav.
6

Serve pav bhaji with chopped onion lemon piece and roasted pav.
Thank you