Saim Alu matar ke sabzi

Name: Saim Alu matar ke sabzi
Total time: 2700 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: Half kg saim; Half kg matar; 3,4 Alu; 4,5 timater; Half cup oil; 1 tsp lahsan adrak paste; Salt has e zaiqa; 1 tsp kuti mirch; 1 tsp zeera; Half tsp maithe Dana; Half bunch maithe KY patty; 4,5 hari mirch

Shaheen,s cooking @cook_16478706

Matar or saim to season mein he aty hain 2,3 month bad ghayab ho jaty hain mere faimly mein ye sabzi sabko baht pasnd hai or last mein thore see maithe bhe dalte Hun maza dobala ho Jata hai ,

Shaheen,s cooking @cook_16478706

Matar or saim to season mein he aty hain 2,3 month bad ghayab ho jaty hain mere faimly mein ye sabzi sabko baht pasnd hai or last mein thore see maithe bhe dalte Hun maza dobala ho Jata hai ,

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Ingredients

40,45 mint

4,5 people

Halfkg saim
Halfkg matar
3,4Alu
4,5timater
Halfcup oil
1 tsplahsan adrak paste
Salt has e zaiqa
1 tspkuti mirch
1 tspzeera
Halftsp maithe Dana
Halfbunch maithe KY patty
4,5hari mirch

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Steps

40,45 mint

1

Matar Chel lein saim dho ky kat lein Alu bhe wash Kar ky choty cubes mein kat lein,
2

Oil garam Karen maithe Dana or zeera dal KY golden Karen lahsan adrak paste dalen bhoonen,
3

Timater namak kuti mirch dal KY mix Karen or 2,3 mint pakny dein phir chalaen ache tarhan timater gull jaey to Alu,matar saim dal KY mix Karen or cover Kar ky pakny dein normal flame py,
4

20 mint mein tamam cheezen gull jaenge hari mirch or maithe dal KY 2,3 mint bhoonen or utar lein,
5

Mazydaar sabzi taeyar hai,