Dhabe Wali Dal

Name: Dhabe Wali Dal
Total time: 2700 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 3/4 Cup Chana Dal; 1/2 Cup Dhuli Urad Dal; 2 tbsp Tuvar / Arhar Dal; 2 Onions, finely chopped; 2 Tomatoes, finely chopped or shredded in the chopper; 7-8 Garlic Cloves, finely chopped; 1 inch Ginger, julienned; 2-3 Green Chillies, finely chopped; 1 tsp Cumin Seeds/ Zeera; 2 Cloves; 1 Black Cardamom; 1 Bay Leaf; 1 tsp Kasuri Methi; 2 tsp Coriander/ Dhaniya Powder; 1 tsp Cumin Powder; 3/4 tsp Garam Masala Powder; 1/2 tsp Red Chilli Powder; 1/4 tsp Asafoetida Powder; 1/2 tsp Turmeric Powder; Salt to taste; 2 tsp Clarified Butter / Ghe; 2 tbsp Chopped Fresh Coriander; Water, as required

Sonal Sardesai Gautam @SSG_17

I like to make this mixed tadka dal for lunch every now and then, tastes great especially in cold, winter months with naan or paranthas. Made it today for lunch so thought of sharing my recipe 😊

Sonal Sardesai Gautam @SSG_17

I like to make this mixed tadka dal for lunch every now and then, tastes great especially in cold, winter months with naan or paranthas. Made it today for lunch so thought of sharing my recipe 😊

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Ingredients

45 mins

4-6 servings

3/4 CupChana Dal
1/2 CupDhuli Urad Dal
2 tbspTuvar / Arhar Dal
2Onions, finely chopped
2Tomatoes, finely chopped or shredded in the chopper
7-8Garlic Cloves, finely chopped
1 inchGinger, julienned
2-3Green Chillies, finely chopped
1 tspCumin Seeds/ Zeera
2Cloves
1Black Cardamom
1Bay Leaf
1 tspKasuri Methi
2 tspCoriander/ Dhaniya Powder
1 tspCumin Powder
3/4 tspGaram Masala Powder
1/2 tspRed Chilli Powder
1/4 tspAsafoetida Powder
1/2 tspTurmeric Powder
Salt to taste
2 tspClarified Butter / Ghe
2 tbspChopped Fresh Coriander
Water, as required

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Steps

45 mins

1

Wash the dals well. Soak in a bowlful of water for 15-20 minutes.
Add them to a pressure cooker with a little salt, pressure cook. Cook for 10 mins on sim after the first big whistle, take off heat.
2

Now heat the ghee in a cooking pan, add the cumin seeds, cloves, bay leaf, black cardamom, kasuri methi and allow to crackle for a few seconds.
3

Immediately add the asafoetida, turmeric, coriander, cumin, red chilli powders. Saute briskly for two seconds on low medium heat.
4

Add the chopped garlic, ginger and green chillies. Saute for a few seconds until golden brown.
5

Add the chopped onions, saute until they turn golden brown.
6

Add the tomatoes. Saute until they turn soft and leave the sides of the pan
7

Add salt and garam masala powder, mix & saute for a minute.
8

Add 1 tbsp chopped coriander leaves. Add this ready masala into the cooked dal in the cooker.
9

Add water as required, again pressure cook upto 2 whistles.
10

Take off heat. Garnish with the remaining fresh coriander leaves. Serve hot with naan, roti, parantha or rice. I served it with Tikona Paranthas today! 😍

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Sonal Sardesai Gautam @SSG_17

on January 15, 2022 11:28

Ex Community Manager at Cookpad, loves experimenting in the kitchen. 🙂Believes in clean eating and well balanced meals but does give in to sinful indulgences every once in a while! 😋Healthy food need not necessarily be boring, unappetising or tasteless.One can make regular, everyday meals attractive, innovative and tasty! 👌Each of us has our own distinct style of cooking, our own unique areas of prowess and skills in the kitchen, we just need to tap those, trust our instincts and create magic! 🌟