Carrot khoya halwa

Name: Carrot khoya halwa
Total time: 7200 s
Yield: 6 people.
Cuisine: Indian
Ingredients: 1 kg. (3cups) .Fresh carrot; 250 gm .koya; 1/2 tin .milkmaid; 2 1/2 cups .sugar; 5 .cardamon; 250grams .ghee; 12 .cashew nut; 10 .dry black grapes; 9 .badam; 1 cup .milk. (Ghai milk); as required .food colour orange or kesar drops few

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

Today is my friend birthday. So I have prepared Fresh Garden, carrot harvest halwa,prepared today.. Very tasty liked by her after lunch she really appreciated hot hot carrot koya halwa #thc#thc week 11#

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

Saved

Ingredients

2 hours.

6 people.

1 kg. (3cups).Fresh carrot
250 gm .koya
1/2 tin .milkmaid
2 1/2 cups .sugar
5.cardamon
250grams.ghee
12 .cashew nut
10 .dry black grapes
9.badam
1 cup .milk. (Ghai milk)
as required .food colour orange or kesar drops few

Saved

Steps

2 hours.

1

First take carrot peel the skin and take a grater and grate completely. Keep it aside in a vessel.
2

Next take iron base tawa or strong tawa pour some ghee (desi) and fry all your fresh carrot slowly without burning underneath.
3

Then transfer in to vessel add milk, milkmaid, sugar, and then, in a pressure cooker whistle for 5to 6times.then put off your gas burner.
4

After 20minutes open the pressure cooker check your carrot fully cooked and soft..
5

Then take a kadai pour some ghee pour your cut cashew nuts, badam, dry grapes fry into golden colour and keep it aside..
6

Take a kadai pour your boiled, cooked, carrots add koya(grated) cook slowly when it comes to thick stage without touching side portion of the cooking tawa the portion should be in a rolling stage then your carrot halwa is ready. Then, transfer in to serving bowl.
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8

Next step decorate with your roasted dry nuts, and grapes, and decorate with powdered cardamon and mixed it. Your tasty, healthy, sweet will be ready.
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