Fresh pegion peas curry(saaru)

Name: Fresh pegion peas curry(saaru)
Total time: 1200 s
Yield: 6servings
Cuisine: Indian
Ingredients: 3/4 cup fresh pegion peas; 1/4 cup peanuts; 1/4 coconut powder; 1/4 coriander leaves; 3 green chillies; 1 red chilli; 1 marble sized tamarind; 1 tsp jagarry; as per taste Salt; 3tsp ghee; 1tsp mustard seeds; 1tsp jeera; 1tsp turmeric powder; 1/2tsp hing

Suchitra S(Radhika S) @Suchi2019

India

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Suchitra S(Radhika S) @Suchi2019

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Ingredients

20min.

6servings

3/4 cupfresh pegion peas
1/4 cuppeanuts
1/4coconut powder
1/4coriander leaves
3green chillies
1red chilli
1marble sized tamarind
1 tsp jagarry
as per tasteSalt
3tsp ghee
1tsp mustard seeds
1tsp jeera
1tsp turmeric powder
1/2tsp hing

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Steps

20min.

1

Dry roast pegion peas till golden spots appears on them
2

Grind pegion peas with coconut powder, coriander leaves, green chillies,tamrind and some water.
3

Heat ghee add mustard seeds, jeera, hing, red chilli and turmeric powder and ground pegion peas paste.
4

Add enough water to make curry consistency add sat,jagarr and cook for one boil and it's ready to serve with rice.